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| CERTIFICATE OF ANALYSIS | |||||||||||||||||
Vietnamese Long Grain White Rice 5% Broken/ PCK: PP50KG
| ，Broken (% Max) | 5.0 |
| ，Foreign Matters (% Max.) | 0.1 |
| ，Damaged Kernels (% Max.) | 0.75 |
| ，Yellow Kernels (% Max.) | 0.5 |
| ，Chalky Kernels (% Max.) | 6.0 |
| ， Red & Red Streaked Kernels (% Max.) | 1.0 |
| ，Glutinous Kernels (% Max.) | 0.5 |
| ，Immature Kernels (% Max.) | 0.1 |
| ，Paddy Per Kg (Grain) | 15 |
| ，Moisture (% Max.) | 14 |
| ，Whole Kernel Length | 6.2 |
| ，Crop year | 2013 |
| ，Milling degree | Well milled & double polished |
Vietnamese Long Grain White Rice
| ， Broken (% Max.) | 10 |
| ， Foreign Matters (% Max.) | 0.2 |
| ， Damaged Kernels (% Max.) | 1.0 |
| ， Yellow Kernels (% Max.) | 1.0 |
| ， Chalky Kernels (% Max.) | 6.0 |
| ， Red & Red Streaked Kernels (% Max) | 2.0 |
| ， Glutinous Kernels (% Max.) | 1.5 |
| ， Immature Kernels (% Max.) | 0.2 |
| ， Paddy Per Kg (Grain) | 20 |
| ， Moisture (% Max.) | 14.0 |
| ， Whole Kernel Length (mm ) | 6.2 |
| ， Crop Year | 2013 |
| ， Milling and Polishing Degree | Well milled & polished |
Vietnamese Long Grain White Rice 15% Broken
| ， Broken (% Max.) | 15 |
| ， Foreign Matters (% Max.) | 0.2 |
| ， Damaged Kernels (% Max.) | 1.5 |
| ， Yellow Kernels (% Max.) | 1.25 |
| ， Chalky Kernels (% Max.) | 7.0 |
| ， Red & Red Streaked Kernels (% Max) | 5.0 |
| ， Glutinous Kernels (% Max.) | 2.0 |
| ， Immature Kernels (% Max.) | 0.3 |
| ， Paddy Per Kg (Grain) | 25 |
| ， Moisture (% Max.) | 14.5 |
| ， Whole Kernel Length (mm ) | 6.2 |
| ， Crop Year | 2013 |
| ， Milling and Polishing Degree | Well milled |
Vietnamese Long Grain White Rice 20% Broken
| ， Broken (% Max) | 20 |
| ， Foreign Matters (% Max.) | 0.25 |
| ， Damaged Kernels (% Max.) | 1.5 |
| ， Yellow Kernels (% Max.) | 1.25 |
| ， Chalky Kernels (% Max.) | 8.0 |
| ， Red & Red Streaked Kernels (% Max) | 4.0 |
| ， Glutinous Kernels (% Max.) | 1.0 |
| ， Immature Kernels (% Max.) | 0.75 |
| ， Paddy Per Kg (Grain) | 25 |
| ， Moisture (% Max.) | 14.5 |
| ， Whole Kernel Length (mm ) | 6.2 |
| ， Crop Year | 2013 |
| ，Milling Degree | Ordinarily Milled |
Vietnamese Long Grain White Rice 25% Broken
| ， Broken (% Max) | 25 |
| ， Foreign Matters (% Max.) | 0.5 |
| ， Damaged Kernels (% Max.) | 2.0 |
| ， Yellow Kernels (% Max.) | 1.5 |
| ， Chalky Kernels (% Max.) | 8.0 |
| ， Red & Red Streaked Kernels (% Max) | 4.0 |
| ， Glutinous Kernels (% Max.) | 2.0 |
| ， Immature Kernels (% Max.) | 1.0 |
| ， Paddy Per Kg (Grain) | 25 |
| ， Moisture (% Max.) | 14.5 |
| ， Whole Kernel Length (mm ) | 6.2 |
| ， Crop Year | 2013 |
| ， Milling Degree | Ordinarily Milled |
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